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Wines

Here is our selection of boutique wines to choose from. If you can’t decide? 

Chambourcin Reserve

Chambourcin Reserve

2011 Chambourcin

Hunter Valley, New South Wales

SOLD OUT

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2011
    • Type Red Wine
    • Variety Chambourcin
    • Volume 750ml
    • Alcohol Volume 14.5%
    • Standard Drinks 8.5
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      28/08/2014

    • Harvest Date

      15/03/2011

    • Background

      624 bottles produced SOLD OUT APRIL 2021

    • Vineyard Notes

      A warm summer producing great fruit

    • Winemaking

      Handpicked late in the season with the berries almost raisin-like giving intensity to the berry-like flavours.

    • Tasting Notes

      Mulberry and blackberry flavours with a hint of pepper and spice, naturally low in tannin for a soft mouth feel.

    • Style

      Dry

    • Colour

      Ruby red

    • Bouquet

      Pepper and spice

    • Palate

      Smooth

    • Peak Drinking / Cellaring Potential

      Until 2025

    • Food Matches

      Great with spicy lamb dishes, dips and cheese

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2011
    • Type Red Wine
    • Variety Chambourcin
    • Volume 750ml
    • Alcohol Volume 14.5%
    • Standard Drinks 8.5
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      28/08/2014

    • Harvest Date

      15/03/2011

    • Background

      624 bottles produced SOLD OUT APRIL 2021

    • Vineyard Notes

      A warm summer producing great fruit

    • Winemaking

      Handpicked late in the season with the berries almost raisin-like giving intensity to the berry-like flavours.

    • Tasting Notes

      Mulberry and blackberry flavours with a hint of pepper and spice, naturally low in tannin for a soft mouth feel.

    • Style

      Dry

    • Colour

      Ruby red

    • Bouquet

      Pepper and spice

    • Palate

      Smooth

    • Peak Drinking / Cellaring Potential

      Until 2025

    • Food Matches

      Great with spicy lamb dishes, dips and cheese

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