Wines
Here is our selection of boutique wines to choose from. If you can’t decide?
Chambourcin
2010 Chambourcin
Hunter Valley, New South Wales
sold out
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2010
- Type Red Wine
- Variety Chambourcin
- Volume 750ml
- Alcohol Volume 13.5%
- Standard Drinks 8.1
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
02/07/2015
- Harvest Date
12/02/2010
- Background
2087 bottles produced
SOLD OUT APRIL 2021
- Vineyard Notes
Misty Glen's 3 acre Chambourcin block | One of the challenges of growing Chambourcin is to control the vigorous nature of the vine and balance yields to allow for optimum ripeness and colour.
- Winemaking
Chambourcin is often compared to Merlot for its softness and to Shiraz for its spiciness.
- Tasting Notes
A medium bodied wine, fantastic slightly chilled in the summer. Mulberry and blackberry flavours with a hint of pepper and spice.
Naturally low in tannin for a soft mouthfeel.
Pronounced "Sham-Bore-San" !
- Style
Dry
- Colour
Ruby red
- Bouquet
Hints of pepper and spice
- Palate
Smooth
- Peak Drinking / Cellaring Potential
Until 2022
- Food Matches
Great with spicy lamb dishes, dips and cheese
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2010
- Type Red Wine
- Variety Chambourcin
- Volume 750ml
- Alcohol Volume 13.5%
- Standard Drinks 8.1
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
02/07/2015
- Harvest Date
12/02/2010
- Background
2087 bottles produced
SOLD OUT APRIL 2021
- Vineyard Notes
Misty Glen's 3 acre Chambourcin block | One of the challenges of growing Chambourcin is to control the vigorous nature of the vine and balance yields to allow for optimum ripeness and colour.
- Winemaking
Chambourcin is often compared to Merlot for its softness and to Shiraz for its spiciness.
- Tasting Notes
A medium bodied wine, fantastic slightly chilled in the summer. Mulberry and blackberry flavours with a hint of pepper and spice.
Naturally low in tannin for a soft mouthfeel.
Pronounced "Sham-Bore-San" !
- Style
Dry
- Colour
Ruby red
- Bouquet
Hints of pepper and spice
- Palate
Smooth
- Peak Drinking / Cellaring Potential
Until 2022
- Food Matches
Great with spicy lamb dishes, dips and cheese
Chambourcin
2010 Chambourcin
Hunter Valley, New South Wales
sold out
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2010
- Type Red Wine
- Variety Chambourcin
- Volume 750ml
- Alcohol Volume 13.5%
- Standard Drinks 8.1
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
02/07/2015
- Harvest Date
12/02/2010
- Background
2087 bottles produced SOLD OUT APRIL 2021
- Vineyard Notes
Misty Glen's 3 acre Chambourcin block | One of the challenges of growing Chambourcin is to control the vigorous nature of the vine and balance yields to allow for optimum ripeness and colour.
- Winemaking
Chambourcin is often compared to Merlot for its softness and to Shiraz for its spiciness.
- Tasting Notes
A medium bodied wine, fantastic slightly chilled in the summer. Mulberry and blackberry flavours with a hint of pepper and spice. Naturally low in tannin for a soft mouthfeel. Pronounced "Sham-Bore-San" !
- Style
Dry
- Colour
Ruby red
- Bouquet
Hints of pepper and spice
- Palate
Smooth
- Peak Drinking / Cellaring Potential
Until 2022
- Food Matches
Great with spicy lamb dishes, dips and cheese
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2010
- Type Red Wine
- Variety Chambourcin
- Volume 750ml
- Alcohol Volume 13.5%
- Standard Drinks 8.1
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
02/07/2015
- Harvest Date
12/02/2010
- Background
2087 bottles produced SOLD OUT APRIL 2021
- Vineyard Notes
Misty Glen's 3 acre Chambourcin block | One of the challenges of growing Chambourcin is to control the vigorous nature of the vine and balance yields to allow for optimum ripeness and colour.
- Winemaking
Chambourcin is often compared to Merlot for its softness and to Shiraz for its spiciness.
- Tasting Notes
A medium bodied wine, fantastic slightly chilled in the summer. Mulberry and blackberry flavours with a hint of pepper and spice. Naturally low in tannin for a soft mouthfeel. Pronounced "Sham-Bore-San" !
- Style
Dry
- Colour
Ruby red
- Bouquet
Hints of pepper and spice
- Palate
Smooth
- Peak Drinking / Cellaring Potential
Until 2022
- Food Matches
Great with spicy lamb dishes, dips and cheese