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Wines

Here is our selection of boutique wines to choose from. If you can’t decide? 

Shiraz

Shiraz

2006 Shiraz

Hunter Valley, New South Wales

SOLD OUT

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2006
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 12.6%
    • Standard Drinks 7.5
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      18/12/2009

    • Harvest Date

      02/2006

    • Background

      1740 purchased from wright family sold out 11/08/2012

    • Vineyard Notes

      3 acre Shiraz block on sandy loam soils

    • Tasting Notes

      Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate

    • Style

      Dry

    • Colour

      Has retained good hue, still in a purple spectrum

    • Bouquet

      The fragrant bouquet has both red and black cherry fruit aromas

    • Palate

      More black fruits appearing on the savoury, medium-bodied palate

    • Food Matches

      Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2006
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 12.6%
    • Standard Drinks 7.5
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      18/12/2009

    • Harvest Date

      02/2006

    • Background

      1740 purchased from wright family sold out 11/08/2012

    • Vineyard Notes

      3 acre Shiraz block on sandy loam soils

    • Tasting Notes

      Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate

    • Style

      Dry

    • Colour

      Has retained good hue, still in a purple spectrum

    • Bouquet

      The fragrant bouquet has both red and black cherry fruit aromas

    • Palate

      More black fruits appearing on the savoury, medium-bodied palate

    • Food Matches

      Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar

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