Wines
Here is our selection of boutique wines to choose from. If you can’t decide?
Cabernet Sauvignon
2019 Cabernet Sauvignon
Hunter Valley, New South Wales
Soft style with wonderful berry flavours
From $35.00 per bottle
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2019
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 14.5%
- Standard Drinks 8.7
- Closure ScrewCap
- Bottling Date
04/08/2022
- Harvest Date
16/02/2019
- Background
1588 bottles produced
- Style
Dry with soft tannins
- Colour
Deep ruby
- Bouquet
Fresh berries
- Palate
Flavours of blackberry with a touch of mint
- Peak Drinking / Cellaring Potential
Drinking well now and with careful cellaring should be great for at least another 5 years or more.
- Serving Temperature
18-19°C
- Food Matches
Roast Lamb, beef short ribs, portabello mushrooms or cheese
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2019
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 14.5%
- Standard Drinks 8.7
- Closure ScrewCap
- Bottling Date
04/08/2022
- Harvest Date
16/02/2019
- Background
1588 bottles produced
- Style
Dry with soft tannins
- Colour
Deep ruby
- Bouquet
Fresh berries
- Palate
Flavours of blackberry with a touch of mint
- Peak Drinking / Cellaring Potential
Drinking well now and with careful cellaring should be great for at least another 5 years or more.
- Serving Temperature
18-19°C
- Food Matches
Roast Lamb, beef short ribs, portabello mushrooms or cheese
Cabernet Sauvignon
2019 Cabernet Sauvignon
Hunter Valley, New South Wales
Soft style with wonderful berry flavours
From $35.00 per bottle
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2019
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 14.5%
- Standard Drinks 8.7
- Closure ScrewCap
- Bottling Date
04/08/2022
- Harvest Date
16/02/2019
- Background
1588 bottles produced
- Style
Dry with soft tannins
- Colour
Deep ruby
- Bouquet
Fresh berries
- Palate
Flavours of blackberry with a touch of mint
- Peak Drinking / Cellaring Potential
Drinking well now and with careful cellaring should be great for at least another 5 years or more.
- Serving Temperature
18-19°C
- Food Matches
Roast Lamb, beef short ribs, portabello mushrooms or cheese
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2019
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 14.5%
- Standard Drinks 8.7
- Closure ScrewCap
- Bottling Date
04/08/2022
- Harvest Date
16/02/2019
- Background
1588 bottles produced
- Style
Dry with soft tannins
- Colour
Deep ruby
- Bouquet
Fresh berries
- Palate
Flavours of blackberry with a touch of mint
- Peak Drinking / Cellaring Potential
Drinking well now and with careful cellaring should be great for at least another 5 years or more.
- Serving Temperature
18-19°C
- Food Matches
Roast Lamb, beef short ribs, portabello mushrooms or cheese
